A classic sweet pastry with honey and nuts and crispy, thin puff pastry dough. Traditional baklava uses pistachios, but you can substitute whatever nut you prefer.
½ lb sheets filo dough, thawed
2 cups almonds, ground
3⁄4 cup sugar
1 tsp lemon zest
3⁄4 tsp cinnamon
1 cup unsalted butter, melted
sliced almonds for garnish
¼ cup sugar
¼ cup water
1 cup GloryBee Organic Raw Clover Blossom honey
1 Tbl rose water
*For Honey and Rose Water Syrup (last four ingredients): Combine sugar and the water in a 1½-quart saucepan; bring to a boil, stirring. Mix in honey and cook until syrup boils again. Remove from heat; mix in rose water.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409